This online class is designed for sailors and cruisers preparing for offshore passagemaking who want to optimize their galley setup and improve onboard cooking and provisioning. It is also ideal for anyone interested in learning practical, time-saving, and space-efficient strategies for meal planning and food storage while sailing. Additionally, crew members and new cruisers will benefit from gaining valuable knowledge on keeping the galley safe, organized, and functional for long trips at sea.

Julie and Gio Cappelli will take you through the essentials of successful offshore galley management, sharing their extensive experience in provisioning, organizing, cooking, and entertaining aboard. You'll learn how the layout and design of your galley play a crucial role in keeping your crew happy and healthy at sea. From equipping your galley for bluewater passagemaking, and ensuring safety while cooking, to planning menus and utilizing efficient storage techniques, this course covers it all. Julie will also share her favorite recipes—many inspired by sail training expedition students and past passages—offering practical and tasty solutions for life aboard. Whether you're new to offshore cruising or an experienced cruiser, this class will equip you with the skills and knowledge to thrive in your galley and keep your crew well-fed and content out at sea.