Online class overview
Led by Julie and Gio Cappelli, the online class offers practical strategies and favorite recipes to keep crews happy and healthy at sea. Whether new or experienced, everyone will gain valuable insights to enhance their onboard cooking and provisioning for long voyages.
List of topics:
- Designing an efficient offshore galley layout for safety and ease of use
- Key safety tips while cooking at sea
- Menu planning for long passages to keep the crew energized and healthy
- Time-saving storage techniques for limited space
- Shopping for offshore provisioning with a focus on nutrition and sustainability
- Maintaining food freshness and quality during long passages
- Favorite recipes from sail training expeditions
- Organizing your galley to maximize accessibility and minimize clutter
- Budgeting and cost-saving ideas for provisioning on extended trips
- The role of a well-equipped galley in keeping crew morale high at sea